Shash’s BookShelf Mondays: The Military Wives Cookbook
May 4, 2009
I have a secret to confess, and nows as good a-time as any…
…come closer…
closer…
Ok. Now, ready?
I used to be a Navy Wife. I was married to a man in the United States Military for 5 years. My current (and lifetime) husband was also in the United States Navy. So I guess you could say I have some knowledge on the subject of being a Military Wife.
I now have so much more. Not to mention a continued respect for the wives who serve right along with their husbands! (And you can too!!*)
Danielle (everyone should nave a Danielle in their life!) sent me a copy of “The Military Wives Cookbook” 200 Years of Traditions, Recipes and Remembrances by Carolyn Quick Tillery.
And yes, it is a cookbook. So no false advertising there. However, interspersed in between all the delicious recipes are stories about how dishes were prepared, quotes from famous military wives, and tidbits from every battle America has fought. I have to say, it’s an interesting read even beyond the recipes.
But the recipes!! The recipes span from simple fare to extravagant holiday dinners. You know the recipes are going to be something special when you see in the contents titles such as:
– Moroccan Magic
– An Idyllic Italian Afternoon
– Twelfth Night: A Williamsburg Buffet for Eight
– Company’s Coming Lasagna Dinner
– A Sunday Reunion With Very Dear Friends
– Rising Sun Breakfast From Japan
Many of the recipes are simple. Two of my new favorites are the Chocolate Amaretto Cake (pg. 178) and the Garden Salad (pg. 316). I’m also compiling several recipes to make for our family Sunday dinners. The entire section of An Idyllic Italian Afternoon is already planned for my Mother’s Day feast.
Now all I have to do is let the Hubby know…
Included in this book are interesting tidbits like the Significance of the Flag Folding Ceremony, which I have to admit is very interesting.
Also, ever wondered where the reference “A Cup of Joe” came from? The answer is in this book.
Want to learn how to make Rum Balls? We got you covered! Craving some Hot Mulled Cider? Well, crave no more! It’s all here!
No lie, this could possibly become your go-to cookbook in your home. Especially since I’m GIVING ONE AWAY!!
(Not my copy, of course. You can’t have that one. Sorry. I’m kind of attached to it.)
*So, here’s the deal.
I have one copy of The Military Wives Cookbook to give away. Here’s how to get it:
– Leave a comment telling me your favorite family recipe. Bear in mind I may ask you for the actual recipe if it appeals to me, so be warned.
– Post this giveaway on Twitter and then leave a comment here with your Twitter URL.
– Facebook it!!! Send a Status Message out to your Facebook friends, and pop back here with the Status URL in the comments.
The contest ends Friday, May 8th at 5pm EST. The winner will be chosen at random and announced Friday evening.
This contest is only open to Residents of the United States and Canada.
C’mon…you KNOW you want the recipe for Chocolate Chip Oatmeal Cookies…. They are YUMMY!!!
(and no, I’m not sharing those!)
Thank You to Sourcebooks for providing me with a copy of the book and one to give away. Your kindness and generosity are very appreciated! Thanks again, Danielle!!
May 4th, 2009 at 11:16 pm
I was raised by a Navy wife. And she fed me. You know what my favorite meal was when mom was in charge?
Any restaurant on the planet.
Seriously, my mom can’t cook.
[Reply]
Shash Reply:
May 4th, 2009 at 11:21 pm
So here’s the perfect opportunity to show her how it is done!!
Seriously, the recipes in here are easy and very tasty. I tried several before I posted just because I’m all about quality control (and bigger pants!).
I’m totally counting this as an entry. HA!
[Reply]
May 5th, 2009 at 6:38 am
Testing..
[Reply]
May 6th, 2009 at 6:53 pm
My favorite family recipe?! My grandmothers tacos of course! It’s simple ground beef mixture and fried tortillas but grandmother has a special touch that no one can duplicate! I need to get me to teach her tricks of the trade. Also her tamales, which I did help her make once but by the time we were done making those darn things I didn’t even want to eat them!
[Reply]